Aboriginal Food, Culture, Cave & Didge Tour

Take a short guided bushwalk with to look for seasonal native bush foods and medicines and discover their cultural uses. Journey into Ngilgi Cave for Josh’s authentic storytelling of the Dreaming and a unique didgeridoo experience; this is the only place you’ll hear the ancient instrument through the awesome acoustics inside a cave.

Learn about the six Noongar seasons and how they influence what is hunted and gathered. Discover the art of traditional fire lighting and tool making, as Wadandi custodian Josh demonstrates how to create a spark by rubbing two sticks together and explains how his ancestors created the artefacts you can touch and feel.

Finally, taste traditional foods and flavours around Josh’s campfire with a gourmet bush BBQ lunch. Depending on the season, these could include kangaroo, emu, quandong, emu plum and salt bush, paired with a selection of Margaret River Region wine and beer.